Description
This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.
Zip Code
28160
Credit Hours Min
3
Instr. Method Load
2
Contact Hours
2
Name
Classroom Hours
Instr. Method Load
2
Contact Hours
2
Name
Lab/Shop Hours