Description
This course studies equine nutrition and its application, including concentrates, hays, forages, and supplements. Topics include basic digestive anatomy and physiology, common feeds and supplements, nutritional needs in specific situations, and ration balancing. Upon completion, students should be able to explain feeding practices and critique rations for classifications of horses.
Zip Code
28160
Credit Hours Min
2
Instr. Method Load
2
Contact Hours
2
Name
Classroom Hours