Description
This course explores areas associated with livestock production. Emphasis is placed on monthly work schedules; qualities of a successful manager; and recruiting, motivating, and retaining employees. Upon completion, students should be able to prepare a livestock management program, write a resume, complete an interview, and identify ways to improve community relations.
Zip Code
28160
Credit Hours Min
3
Instr. Method Load
3
Contact Hours
3
Name
Classroom Hours