Description
This course covers the fundamentals of animal feeding and nutrition. Topics include nutrient requirements, digestion, feed formulation, and classification. Upon completion, students should be able to demonstrate knowledge of nutritional requirements and feeding practices of farm animals.
Zip Code
28160
Credit Hours Min
3
Instr. Method Load
2
Contact Hours
2
Name
Classroom Hours
Instr. Method Load
2
Contact Hours
2
Name
Lab/Shop Hours