Description
This course covers the history, development, and basic techniques of horticulture. Topics include propagation techniques, planting procedures, watering and fertility, plant growth, pest and disease control, and garden design and history. Upon completion, students should be able to demonstrate an understanding of the basic principles of horticulture.
Zip Code
28160
Credit Hours Min
2
Instr. Method Load
2
Contact Hours
2
Name
Classroom Hours